This course looks at management and marketing through the eyes of the entertainment and hospitality businesses allowing students to learn how both management and marketing functions are intertwined to reach and satisfy the needs of target audiences. We will explore the management and planning of a local event, marketing a restaurant, creating customer service programs, recruiting, training and managing employees, sales and promotional functions, legal issues and financial aspects of these exciting industries. 


    Optional College Credit: 

    Students enrolled in the Entertainment & Hospitality Marketing Management class for the 2019-2020 school year are eligible to receive three college credits through MCC. Please look for information to come home the first week of classes. 

    • Registration is open from September 18, 2019 until October 9, 2019 with tuition due November 20, 2019
    • Course Name & Number: Supervising for the 21st Century, BUS 135
    • Visit the College Credit section of my website for more information